Chicken Curry with Coriander, Mint and Curd | கோழிக்கறி குழம்பு - மல்லித்தழை புதினா தயிர்

Ingredients :

Chicken - 500gm Coriander Leaves - 1/4 cup (chopped) Curd - 3/4 cup Mint Leaves - 1/4 cup (chopped) Onion - 1 no (chopped) Red Chili Powder - 1/2 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Cumin Seeds Powder - 1/2 tsp Ginger and Garlic Paste - 1 tsp Green Chili - 3no (slit) Oil - 2 tbsp Salt to taste. To Marinate : (1/2 an hour) Curd - 1/4 cup Red Chili Powder - 1/2 tsp Required Salt.

Method :

First marinate chicken with mentioned ingredients for 1/2 an hour. To make chicken curry, heat oil in pan, add ginger garlic paste and onion, stir well until raw smell leaves. Add green chili and marinated chicken pieces, stir well and cook for 5min. Stir in red chili  powder, coriander powder, cumin seeds powder and turmeric powder until raw smell leaves. Add mint leaves and coriander leaves, stir well for an minute. Add curd, required salt and 1/2 cup of water, mix well and cook for 15 to 20 min in simmer. (for Pressure cooker, no need to add water and just cook for 1 whistle and 5min in simmer, when all the steam has escaped, open pressure cooker and ready) Ready to serve and garnish with coriander leaves.

Serving Suggestion : Serve hot with Chapati, Idly or Dosa.