2 Sep 2012

Mutton Biryani - Pressure Cooker Cooking Method | மட்டன் பிரியாணி - South Indian Style Recipe

Mutton Biryani

Ingredients :

Mutton Biryani Ingredients

Mutton - 500 gm (cleaned,  2" to 3" chopped)
Basmati Rice - 2 cup (soaked 15mins)
Coconut milk - 3 and 1/2 cup (half Coconut)
Onion - 2 no (chopped)
Tomato - 4 no (chopped)
Green Chili - 6 to 7no
Ginger Garlic Paste - 2 tsp
Lemon Juice - 1 no
Curry Leaves - 2 stks
Mint Leaves - 1 cup
Coriander Leaves - 1 cup (chopped)
Red Chili Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Bay Leaves - 2 no
Fennel Seeds - 1/2 tsp
Cinnamon Stick - 3 no (2" long)
Cardamoms - 3 pods
Cloves - 5 no
Star Anise - 1 no
Mace -  1 no
Ghee - 2 tbsp
Oil - 1 tbsp
Salt to taste.

Method :

Steps To Make Mutton Biryani :
  • Heat oil and ghee in a pressure cooker pan, roast the cinnamon sticks, cumin seeds, cardamom, cloves, star anise and mace. 
  • Add onion and ginger garlic paste, saute until raw smell leaves.
  • Add tomato and green chili, stir well and cook until the tomato becomes tender.
  • Add mutton pieces, mix well and cook til its moisture reduced completely.
  • Add red chili powder, turmeric powder and required salt (for mutton) and saute for an minute until raw smell leaves.

    • Add 1cup of coconut milk, mix well and cook for 1whistle and 5min in simmer.

    • When all the steam has escaped, open the pressure cooker pan, add coriander leaves, mint leaves, rice, coconut milk, lemon juice and required salt and mix well. (taste salt)
    • Close the lid and again cook for 1whistle and 5mins in simmer. When all the steam has escaped open the pressure cooker pan, mix well and ready to serve.
      Mutton Biryani 

      Serving Suggestion : Serve hot with Boiled Egg and Chicken 65.

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