Spicy Lemon Seer Fish Fry | Vanjaram \ Nei Meen Varuval | வஞ்சிரம் \ நெய் மீன் வறுவல்

Ingredients :

Seer Fish / Vanjaram Meen - 250 gm (5-6 pieces) Red Chili Powder - 2 tsp Turmeric Powder - 1/8 tsp Lemon juice - 1/2 no Oil - 3 tbsp Salt to Taste.

Methods :

Steps To Make Vanjaram Meen Varuval : Squeeze the lemon juice on the fish pieces and set aside for 5min. Marinate with red chili powder, turmeric powder and required salt for half an hour. Shallow fry them in hot oil on both side till done and ready to serve.

Serving Suggestion : Serve hot with Dhal rice or Sambar rice.