Spicy Fried Sole Fish | Tongue Sole Fry | Naaku Meen Varuval | நாக்கு மீன் வறுவல்

Ingredients :

Sole Fish / Tongue Sole / Naaku Meen - 250 gm ( cleaned with turmeric and salt) Oil for fry. To Marinate : (1 hour) Curd - 2 tbsp Kashmir Red Chili Powder - 1 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Gram Flour / Kadalai Maavu - 1 tsp Green Chili - 1 no (finely Chopped) Pepper Powder - 1/2 tsp Lemon Juice - 1/2 fruit Ginger Garlic Paste - 1 tsp Corn Flour - 1 tsp Salt to taste.

Method :

Marinate the fish pieces with mentioned ingredients for an hour.

Heat 2-3 tbsp oil in a pan,  shallow fry the fish pieces on both sides or deep fry and ready to serve.

Serving Suggestion : Serve hot with Andra Style Hot and Sour Fish Curry, Hot and Sour Fish Curry and Fish Curry.