Mutton Vindaloo | Goat Meat Vindaloo | மட்டன் வின்டாலு - Easy Pressue Cooker Method

Ingredients :

Mutton - 250 gm (washed and chopped) Shallots \ Small Onion - 1/2 cup (chopped) Potato - 1 no (boiled, skin peeled off, chopped) Coriander Leaves - 2 tbsp (chopped) Ghee - 2 tbsp Water - 1 cup Salt to taste. To Grind into Paste : Dry Red Chili - 5 no Garlic - 6 Clove Turmeric Powder - 1/4 tsp Cardamon - 2 pod Cumin Seeds - 1/2 tsp Vinegar - 2 tsp

Method :

Steps To Make Mutton Vindaloo : First grind the mentioned ingredients with vinegar into paste and keep aside.

Heat ghee / oil in a pressure cooker pan, add onion and saute until the onion becomes slightly golden brown colour. Add the mutton / meat pieces and stir well until its moisture has reduced completely. Now add ground masala paste and satue until its raw smell leaves.

Add coriander leaves and stir for few seconds. Pour water and required salt, mix well, cover the lid and cook for 1 whistle and 15min in simmer. When all the steam has escaped, open the pressure cooker pan, add boiled potato and cook for 3 to 5 min and ready to serve.

Serving Suggestion : Serve hot with Rice and Mutton Sukka or Mutton Masala Sukka or Mint Coriander Mutton Masala Sukka or Fennel Seeds / Sombu Mutton Sukka