Village Style Mutton Bone Curry | Elumbu Kulambu | கிராமத்து எலும்பு குழம்பு - Easy Pressure Cooker Method

Ingredients :

Mutton Bone - 250 gm Ground Coconut paste - 2 tbsp Potato - 1 no (de-skinned) Shallots / Small Onion - 1/2 cup or Onion - 1 no (chopped) Tomato - 1 no (chopped) Red Chili Powder - 1 tsp Coriander Seeds Powder - 3/4 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Cinnamon Stick - 2 no (2" long) Fennel Seeds - 1/4 tsp Cloves - 4 no Cardamon - 2 pod Star Anise - 1 no Curry Leaves - 1 stk Coriander Leaves - 2 tbsp (chopped) Water - 2 cup Oil - 1 tbsp Salt to taste.

Method :

Steps To Make Elumbu Kuzhambu : Pressure cook the mutton bone for 1 whistle and 15min in simmer with a cup of water. When all the steam has escaped, open the pressure cooker pan.

Add in red chili powder, coriander seeds powder, cumin seeds powder, turmeric powder, coconut paste and required salt, stir well and cook for about half a minute. Pour a cup of water, mix well and bring to boil, add in the potato and tomato, mix well.

Parallely heat oil in a another pan to temper, add fennel seeds, cinnamon sticks, cloves and cardamon, after splutter add the onion and curry leaves, saute until the onion becomes slightly golden brown colour.

Then transfer the tempered ingredients in to the pressure cooker pan and also add coriander leaves, mix well. Cover the lid and again cook for 1 whistle. When all the steam has escaped, open the pressure cooker pan, mix well and ready to serve.

Serving Suggestion : Serve hot with Mutton Simple Mutton Sukka, Mutton Masala Sukka, Mint - Coriander Masala Sukka or Fennel Seeds/ Sombu Mutton Sukka