Fried Pomfret Fish Lemon Gravy

Ingredients :

Pomfret Fish Pieces - 250 gm (washed) Lemon Juice - 1 no ( or 2tbsp) Large Onion - 1 no (finely chopped) Red Chili Powder - 1 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Pepper Powder - 1/4 tsp Ginger & Garlic Paste - 1 tsp Cardamom - 2 nos Cloves - 3 nos Fennel Seeds - 1/4 tsp Curd - 1/2 cup Cashew nuts Powder - 2 tbsp Oil - 2 tbsp Water - 1 cup Salt to taste.

Method :

First marinate the pomfret fish pieces with the lemon juice for an hour.

Then shallow fry them in the hot oil for about 5minutes over medium flame or until half cook and keep aside.

To make the gravy, heat the oil in a kadai, roast fennel seeds, cardamom and cloves. Add the onion and saute until light golden colour. Add the ginger garlic paste and saute until its raw smell leaves completely. Add the red chili powder, coriander seeds powder, turmeric powder and pepper powder, saute until raw smell leaves.

Then add the curd, cashew-nut powder, required salt and water. Mix well, bring to boil and cook for about 5mins in low flame. Also stir in between. Add the fish pieces and close the lid, again cook for 5mins in low flame. Finally garnish with coriander leaves and ready to serve.

Serving Suggestion : Serve hot with Idly, Dosa, Chapati and Rice. Page: Collection Of Fish Recipes, Home Page.