தேங்காய் பர்பி

Recipe : Simple Easy Tasty Coconut Burfi | Thengai Burfi - Diwali Special! Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Sweet Yield: 30 pieces

Ingredients :

Coconut Shreds - 2 cups heaped Sugar - 1 cup Cardamom - 3 nos (crushed) Ghee - 2 tsp

Method :

Steps To Make The Coconut Burfi \ Thengai Burfi : First grind the coconut shreds little in a mixi for about 10 seconds. (Image 1) Then grease a flat plate with 1 tsp of ghee and keep aside.

Combine the ground coconut shreds and sugar in a non-stick pan \ frying pan, then turn on the stove. (Image 2 and 3) Stir continuously over low flame until the sugar melts completely. (Image 4) Then add the food colour (optional) and mix well. (Image 5) Finally add crushed cardamom and a teaspoon of ghee, mix well and remove from the heat.

Immediately transfer the coconut-sugar mixture into the ghee greased plate and spread evenly. When it is warm, cut into small pieces and ready to serve.

Serving Suggestion : Serve with Crispy Butter Murukku

Author: Kalai's Cooking Recipes