Chicken Tawa Kabab

Ingredients :

Chicken Keema - 1 cup (or finely chopped) Onion - 1 no (finely chopped) Green Chili - 1 no (finely chopped) Ginger - 1 tsp (finely chopped) Garlic - 1 tsp (finely chopped) White Pepper Powder - 1/2 tsp Egg - 2 tsp Cornflour - 2 tsp Coriander Leaves - 1 tbsp Salt to taste.

Method :

Marinate all the ingredients with Chicken for atleast 1 hour. Apply Oil on both the hands and make Kabab of 4" to 5" long.

Then Shallow fry them in a medium flame, until golden brown colour and ready to serve.

Serving Suggestion : Serve hot with Tomato Ketchup.