Curd Seer Fish Fry / Thayir Vanjaram Meen Varuval

Ingredients :

Vanjaram Fish \ Seer Fish - 3 pieces Thick Curd - 2 tbsp Turmeric Powder - 1/4 tsp Ginger - 1" long Garlic - 5 nos Green Chili - 2 nos (+ or -) Required Salt Oil - 2 tbsp.

Method :

First Grind Ginger, Garlic, Green Chili, Salt and Turmeric Powder. Then add Curd and grind into fine paste.

Now Marinate Fish pieces with ground paste for an hour.

Finally shallow fry them in Oil on both side for 5 to 7 mins and ready to serve.

Serving Suggestion : Serve hot with Hot and Sour Fish Curry, Rasam and Curd