Poached Pears with Indian Spices

Ingredients :

Pears - 3 nos (peeled, sliced and cored) Sugar - 1/2 cup  Lemon Juice - 1/2 no Cinnamon Stick - 2" long Marati Moogu - 1 no Cloves - 3 nos Star Anise - 1 no Cardamon - 2 nos Ginger - 2" long Water - 3 cups Pinch of Salt

Method :

Boil Water with all ingredients except pears.

Then add pears, bring to boil. Pressure Cook for 1 whistle and 10mins in simmer.

When all the steam has escaped, open pressure cooker and ready to serve.

Serving Suggestion : Serve with Ice cream.