Vegetable Paneer Chapathi Roll

Ingredients : Chapathi - 3nos Mayonnaise required

Sauce Ingredients : Onion - 1 no (finely chopped) Dry Red Chili - 3 nos (boiled for 5mins) Green chili - 1 no (finely chopped) Garlic - 10 Cloves Cornflour - 2 tsp (dissolve in 1/2 cup of Water) Sugar - 1 tsp Ajinomoto - 1/4 tsp Coriander Leaves - 1 tbsp (finely chopped) Vinegar - 2 tsp Oil - 2 tsp Salt to Taste.

Vegetable Stuff Ingredients : Paneer - 1/2 cup Carrot - 1/2 cup Cabbage - 3/4 cup Capsicum - 1/2 cup White Pepper - 1 tsp Oil - 3 tsp Salt to taste.

Method :

Steps to make Sauce : Grind boiled dry Red Chili and Garlic into fine paste with Vinegar and required Water and keep aside. Heat Oil in a Kadai, add Onion and Green chili, saute until light golden brown color. Add ground paste, saute for an minute. Add Coriander Leaves, saute for few seconds. Add Cornflour Water and bring to boil, cook for 2 to 3 mins in simmer until sauce consistency.

Steps to make Vegetable stuff : First deep fry Paneer until golden brown and keep aside. Heat Oil in a Kadai, add Carrot, saute for 1 minute. Then add Capsicum, again saute for 1 minute. Add Cabbage, again saute for 1 minute. Add fried Paneer, Black Pepper and Salt, saute for an minute and keep aside.

Steps to make Veg Paneer Chapathi Roll :  Take a Chapathi, spread 2tsp of sauce over each Chapathi. Divide the Vegetable Stuff into three equal parts and place inside Chapathi. Add Mayonnaise, roll them and ready to serve.

Serving Suggestion : Serve hot.