Mango Delight with Fresh Cream & Icing Sugar

Ingredients :

Mango Pulp - 1 cup Fresh Cream - 1/4 cup Icing Sugar - 2 tbsp (+ or -) Gelatine ( or ) Agar Agar Powder - 1 tbsp Mango Bits - 2 tbsp

Method :

Dissolve Gelatine or Agar Agar in hot Water.

Blend Mango Pulp, Fresh Cream, Icing Sugar and dissolved Gelatine until smooth and creamy. Stir in Mango bits.

Then set in wetted mould in a refrigerator for an hour and ready to serve.

Serving Suggestion : Serve with Whipped Cream and Mango Slice.