Plantain Flower Tamarind Curry | Banana Flower Tamarind Curry | Vazhai Poo Puli Kuzhambu | வாழைப் பூ காரக் குழம்பு

Ingredients :

Plantain Flower Florets / Vazhai Poo - 1 no Coconut Paste - 2 tbsp Tamarind Water - 1 cup Red Chili Powder - 1 and 1/2 tsp Cumin Seeds Powder - 1 tsp Turmeric Powder - 1/4 tsp Green Chili - 2 nos Curry Leaves - 1 stk Water - 1 cup Gingelly Oil - 2 tbsp Salt to taste. To Grind into Paste : Small Onion - 1/4 cup Garlic -5 cloves Tomato - 1 no

Method :

First grind mentioned ingredients into paste and keep aside.

Then in a pan, combine Coconut Paste, Green Chili, Tamarind Water, Red Chili Powder, Cumin Seeds Powder, Turmeric Powder, Ground Paste, Curry Leaves and Water, mix well and turn on flame. Bring to boil and cook for 5mins in simmer until raw smell leaves. Add Plantain Flower Florets, mix well and again cook for 5mins in simmer, stirring occasionaly.

Finally pour Oil, mix well and cook for 3mins in simmer, until Oil separate from the curry and ready to serve.

Serving Suggestion : Serve hot with White Rice, Hard Boiled Egg and Curd.