Simple Curd Chicken Gravy With Fried Onion

Ingredients :

Chicken - 250gm (cube, boneless) Curd - 1/2 cup Onion - 1 no (chopped) Green Chili - 2 nos Turmeric Powder - 1/4 tsp Cumin seeds Powder - 1/2 tsp Garam Masala - 1/2 tsp Pepper Powder - 1/4 tsp Oil - 2 tbsp Salt to Taste.

Method :

First heat Oil in a Kadai, add Onion and saute until brown color and cool it.

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Then Combine all ingredients and marinate for 30minutes.

Then cook marinated Chicken for 15mins in simmer, stirring frequently, until thick gravy consistency and ready to serve.

Serving Suggestion : Serve hot with Dosa, Idly or Chapathi