Masala Tandoori Chicken | Masala Murg Tandoori | South Indian Style Recipe

Ingredients :

Chicken - 500 gm (2 large pieces) Oil to brush. Masala : Red Chili Powder - 1 tsp Coriander Seeds Powder - 1 tsp Garam Masala - 1/4 tsp Turmeric Powder - 1/4 tsp Cumin Seeds Powder - 1/4 tsp Black Salt - 1/4 tsp Ginger Garlic Paste - 1 tsp Red Food Colour - 1 pinch (optional) Curd - 1 cup (hung) Coriander Leaves - 2 tbsp (finely chopped) Salt to Taste.

Method :

First make deep cut all over the chicken pieces and keep aside.

In a bowl, combine mentioned masala ingredients, mix well. Marinate chicken with masala for 2 to 3 hrs in room temperature.

Place the chicken pieces on high rack and brush with oil. Preheat the oven at 200 C at convection mode. Then place the rack in Microwave Oven, cook for 30mins (+ or -) at 220 C at convection mode, also turn the pieces and brush oil over halfway through cooking. Ready to serve with mint chutney.

Serving Suggestion : Serve hot with Naan, Chapathi or Pulao.