Village Style Coconut Rava Upma | Coconut Sooji / Semolina Upma | தேங்காய் பூ ரவா உப்புமா

Ingredients :

Rava / Sooji / Semolina - 1 cup Water - 1 and 1/2 cup Onion - 1 no (finely chopped) Green Chili - 2 nos (slit) Mustard Seeds - 1/4 tsp Urad Dal - 1 tsp Bengal Gram - 2 tsp (split) Curry Leaves - 2 stk Coconut Shreds - 2 tbsp Coconut Oil - 1 tbsp Salt to taste.

Method :

Steps To Make Village Style Coconut Rava Upma : Dry roast the rava / semolina / sooji til very light golden brown colour and keep aside. (Image 1) Temper the mustard seeds with hot oil, after splutter add urad dal, bengal gram and curry leaves, saute til light brown colour. (Image 2) Add onion and green chili, saute until the onion becomes light brown colour. (Image 3) Pour water and bring to boil. (Image 4)

Add roasted rava / sooji / semolina, stirring continuously without lumps til crumble texture. (Image 5 and 6) Finally add coconut shreds, mix well. (Image 7 and 8) Ready to serve.

Serving Suggestion : Serve hot with Sugar.