Red Rice Flour Kozhukattai | Sigappu Arisi Kozhukattai | சிகப்பரிசி கொழுக்கட்டை

Ingredients : (15 yields)

Red Rice Flour - 1 and 1/2 cup Jaggery - 1 cup Coconut Shreds - 1 cup Cardamom Powder - 1/2 tsp Ghee - 1 tbsp Boiling Water - 1 and 1/2 cup (+ or -) Salt - 1/4 tsp

Method :

Steps To Make dough : In a bowl, combine flour and salt together, add required boiling water and knead in to soft dough. Keep aside.

Steps To Make Pooranam : In a sauce pan, boil water 1/2 cup of water, add jaggery and boil until jaggery dissolve.  In a separate kadai, filter jaggery syrup and bring to boil until 3/4th part reduced. Then add coconut shreds, mix well and cook until all water reduced, remove from flame. Add ghee and cardamom powder, mix well and keep aside.

Steps To Make Kozhukattai : Divide the dough into 15 balls or more, similarly divide the pooranam into same part. Take a ball and flat into circle, stuff pooranam and make desired shape, do the same for all the balls. (shown in above image 1, 2 and 3). Steam in idly pan for 12 to 15min and ready to serve.

Serving Suggestion : Serve with Chickpeas Sundal.