Ellu Urundai | Sesame Seeds Laddu | எள்ளு உருண்டை | Vinayagar \ Ganesh Chaturthi Recipe

Ingredients :

Sesame Seeds / Ellu - 1 cup (black or white) Jaggery - 1 cup Ghee - 1 tbsp Water - 1/4 cup

Method :

Dissolve jaggery in boiling water (1/4 cup).

Dry roast sesame seeds for 1/2 a minute in simmer (not burn).

Steps To Make Ellu Urundai : Filter jaggery syrup in a kadai, heat and bring to boil and cook until thick syrup (shown in above image 1 and 2). Add roasted sesame seeds and mix well, stirring continuously in a medium flame til all becomes together, allow to cool little, shape into small balls and ready to serve.