Baby Potato Fry | பேபி உருளைக்கிழங்கு வறுவல் | Siru(Baby) Urulai Kizhangu Varuval

Ingredients :

Baby Potatoes - 250 gm (washed) Curd - 2 tbsp Chilli Flakes - 1 tsp Fennel Seeds Powder - 1/2 tsp Asafoetida - 1/4 tsp Turmeric Powder - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Mint Leaves - 1 tbsp (chopped) Coriander Leaves - 1 tbsp (chopped) Oil for deep fry + 1 tsp extra Salt to Taste.

Method :

Steps To Make Baby Potato Fry : Pressure cook the baby potatoes with 1/2 tsp of salt and 2cups of water for 1 whistle and 1 minute in simmer. (Image 1) When all the steam has escaped, open the pressure cooker pan, take out the potatoes and allow to cool completely. Remove the skin and deep fry in hot oil til golden colour. (Image 2, 3 and 4)

Temper mustard seeds and ural in hot oil (1 tsp) in a kadai \ frying pan. (Image 5) Add in asafoetida, turmeric powder, chilli flakes and fennel seeds powder and mix well. (Image 6) Add curd and required salt (for masalas), mix well. (Image 7) Add fried baby potatoes and saute til dry. (Image 8 and 9)

Finally add coriander leaves and mint leaves, saute for few seconds and ready to serve. (Image 10 and 11)

Serving Suggestion : Serve hot with Sambar Rice and Curd Rice.