Spicy Masala Chicken Roast | கோழி ரோஸ்ட் | Kozhi Roast - Christmas & New Year Special

Ingredients :

Chicken - 1 no (1 kg, washed, Spatchcock) Curd - 1 tbsp Fresh Cream - 1 tbsp Dry Red Chili - 6 no (blanched) Garlic - 5 cloves Pepper - 1/2 tsp Cumin Seeds - 1/2 tsp (crushed) Fennel Seeds - 1/2 tsp (crushed) Brown Sugar - 1 tsp Soya Sauce - 1 tbsp Oil - 2 tbsp Salt to Taste. Spicy Masala : (1 tsp require) Cinnamon Stick - 1" Nutmeg Powder - 1/2 tsp Fennel Seeds - 1/2 tsp Cardamom - 6 pods Cloves - 10 no Pepper - 3/4 tsp Mace - 1/2 no

Method :

Steps To Make Spicy Masala : Dry roast the all mentioned ingredients except nutmeg in hot kadai \ frying pan over simmer. (Image 1) Remove from the flame, add in nutmeg powder and mix well, allow to cool them completely. (Image 2) Grind into powder, sift them and the store in a air-tight container. (Image 3 and 4). This recipe required 1 tsp only.

Steps To Make Spicy Masala Chicken Roast : Grind blanched red chili, garlic, cumin seeds, fennel seeds, pepper, brown sugar, soya sauce, spicy masala and required salt. (Image 1) Add curd and fresh cream and again grind into fine paste. (Image 2 and 3)

Marinate the whole chicken with ground masala paste for overnight or 24hrs in the fridge. (Image 4 and 5) Bake the marinated chicken for 15 to 20minutes on both sides or until cooks at preheated - 220 degree Celsius in oven.

Serving Suggestion : Serve with Biryani or Naan.