Chicken Kebab On Sugarcane Stick | கரும்பு சிக்கன் கபாப் | Kozhi Kari Tawa Kebab

Ingredients :

Chicken Keema \ Minced - 1 cup Sugar Cane Sticks - 10 to 12no (or skewers) Chili Flakes - 1 tsp Ginger Garlic Paste - 1 tsp Lemon Juice - 1/2 no Coriander Leaves - 1 tbsp (finely chopped) Mint Leaves - 1 tbsp (finely chopped) Bread Crumbs - 2 tbsp + extra Oil - required Salt to Taste.

Method :

Steps To Make Chicken Kebab On Sugarcane : Mix chicken keema \ minced, chili flakes, ginger garlic paste, lemon juice, coriander leaves, mint leaves, bread crumbs and required salt together. (Image 1 and 2) Set the chicken mixture on the top of sugarcane like lollipop and flat it. (Image 3) Then roll them on bread crumbs. (Image 4)

Shallow fry on hot oil in a tawa \ frying pan, also cover and cook the chicken until done. (Image 5, 6 and 7)

Serving Suggestion : Serve hot with Sweet Chili Sauce.