How To Make - Smooth Almond Paste \ Badam Vizhuthu Easily At Home

Recipe : How To Make Almond Paste / Badam Vizhuthu At Home Total time: 25 minutes Yield: 1/2 cup

Ingredients : Almonds \ Badam - 1/2 cup (washed) Boiled Milk - 1/4 cup (+ or -)

Method :

Steps To Make Almond Paste \ Badam Vizhuthu : Boil a cup of water, add in the almonds and reduce the flame into simmer and cook for 5 minutes. (Image 1 and 2) Drain the water and allow to cool completely. Remove the skin. Grind the almonds with milk into fine paste. (Image 3 and 4) Store in a air-tight container box and refrigerate up to a week.

Author: Kalai's Cooking Recipes