Recipe : Karuveppilai Paruppu Adai | Curry Leaves Lentils Adai - Breakfast Prep Time: 5 minutes + soaking Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Yeild: 5 to 6nos

Ingredients :

Curry Leaves - 1 handful Boiled Rice \ Pulungal Arisin- 1/2 cup Split Bengal Gram \ Kadhalai Paruppu - 1/3 cup Split Red Gram \ Thuvaram Paruppu - 1/3 cup Shallots - 1/2 cup Coconut Shred - 1/2 cup Dry Red Chilli - 2 no Cumin Seeds - 1/2 tsp Fennel Seeds - 1/2 tsp Oil - required Salt to Taste

Method :

Steps To Make The Karuveppillai Paruppu Adai Batter and Adai : To make the karuveppillai adai batter, first soak the rice and dal together for an hour, then wash and drain the water and keep aside. (Image 1)

Then grind the soaked ingredients with dry red chilli, cumin seeds, fennel seeds and required salt into coarsely. (Image 2 and 3) Add in the shallots, curry leaves and coconut, again grind little with required water and keep side. (Image 4 and 5)

Heat tawa and make adai with oil or ghee, cook on both sides over simmer for about 3 mins (+ or -) and ready to serve. (Image 6 and 7)

Serving Suggestion : Serve hot with Jaggery or Coconut Chutney Related : Adai \ Dosai Recipes Other : Breakfast Recipes

Author: Kalai's Cooking Recipes