Recipe : Murungai Keerai Adai -Drumstick Tree Leaves Greens Adai Breakfast Prep Time: 1 hour (soaking) + 5 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Yield: 6 to 7 numbers

About The Recipe : Adai is one of the type of dosai (ie., Indian crepe), is made from lentils and rice. Today I have made usual adai with the twist of murungai keerai \ drumstick tree leaves.

Ingredients :

Murungai Keerai \ Drumstick Leaves - 1 and 1/2 cup Kadalai Paruppu \ Split Bengal Gram - 1/4 cup Thuvaram Paruppu \ Split Red Gram - 1/4 cup Idly Rice - 1/2 cup Shallots - 12 to 15 no Coconut - 1/2 cup (grated) Dry Red Chilli - 2 no Fennel Seeds - 1/2 tsp Oil - required Salt to Taste.

Method :

Preparation : Soak the rice and dals (kadalai paruppu \ split bengal gram & thuvaram paruppu \ split red gram) together with enough water in a bowl for an hour. (Image 1)

Steps To Make The Murungai Keerai \ Drumstick Leaves Greens Adai : To make the adai batter, grind the soaked rice and dals with dry red chilli, required salt and little water into coarsely. (Image 2 and 3) Then add in the shallots, coconut and fennel seeds, again grind little and transfer into a bowl. (Image 5)

Mix the murungai keerai \ drumstick leaves into the ground mixture, mix all and the adai batter is ready. To make the adai, heat iron tawa, take a laddle ful of batter, pour in the center and tilt into circle. (Image 8) Add some oil, when the side turn brown colur, flip and cook over simmer and ready to serve. (Image 8 and 9) Do the same for the remaining batter.

Serving Suggestion : Serve hot with the Sambar and Coconut Chutney.

Author: Kalai's Cooking Recipes