26 Sept 2014

Fresh Pineapple Juice | Annachi Pazham Juice | Digestive Delight!

Pineapple Juice
Recipe :

Fresh Pineapple Juice | Annachi Pazham Juice | Digestive Delight!

Prep Time: 10 minutes
Cook time: 0 minutes
Recipe Cuisine: Indian
Recipe Category: Beverage
Serves: 3 persons

About The Recipe :

Fresh Pineapple \ Annachi pazham is low in calories and an excellent source of  manganese and vitamin C, it is juicy, pulpy and tangy. Normally raw pineapple is heat for the body, for this I have added lemon juice, mint leaves and ginger to reduce the body heat, Also this fresh pineapple juice is good for digestion.

Ingredients :

Pineapple Juice
Pineapple Pieces - 1 and 1/2 cup
Mint Leaves - 15 to 20 nos
Lemon Juice - 1 no
Ginger - 1 tbsp (chopped)
Sugar - optional

Method :
Pineapple Juice
Pineapple Juice

Steps To Make The Fresh Pineapple \ Annachi Pazham Juice :

  • Blend the pineapple \ annachi pazham pieces, mint leaves and ginger with one and half cup of water into smooth paste, using a mixie or hand blender. (Image 1 and 2)
Pineapple Juice
  • Strain through a metal sieve in to a bowl. (Image 3)
Pineapple Juice
  • Then add the lemon juice and required sugar, mix all and refrigerate till chill.
  • Pour into a glasses and serve chilled.
Pineapple Juice
Serving Suggestion : Serve Chill with Murukku.

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