Radish Greens Poriyal

Recipe : Mullangi Keerai Kadalai Paruppu Poriyal | Radish Greens Stir Fry! Prep Time: 5 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Greens Serves: 3 persons

Ingredients :

Radish Greens | Mullangi Keerai - 2 cups (washed and chopped) Bengal Gram | Kadalai Paruppu - 1/4 cup Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Shallots - 1/4 cup (chopped) Garlic - 5 cloves (mashed) Dry Red Chilli - 2 no (slit) Grated Coconut - 1/4 cup Oil - 2 tbsp Salt to Taste.

Method :

First pressure cook the bengal gram \ kadalai paruppu and keep aside.

Steps To Make The Radish Greens \ Mullangi Keerai Poriyal : In a kadhai, temper the mustard seeds and urad dal in a hot oil, after splutter, saute the shallots, garlic and dry red chili till the onion turn light brown color. (Image 1) Add the radish greens \ mullangi keerai, mix well and cover and allow it to cook in its own moisture until very tender over simmer, add the required salt in between. (Image 2 and 3) Then stir in the bengal gram \ kadalai paruppu. (Image 4) Finally add the coconut and mix well together all the ingredients, remove from the flame and ready to serve.

Serving Suggestion : Serve hot with the Tamarind Curry.

Author: Kalai's Cooking Recipes