Homemade Bun

Recipe : How to Make The Bun At Home | Easy Homemade Buns Recipe - Kalai's Prep Time: 1 Hour Cook time: 15 minutes Recipe Category: Baking Yield: 3 nos

Ingredients :

Maida \ All Purpose Flour - 1 and 1/2 cup Active Dry Yeast - 1 and 1/2 tsp Water - 1/4 cup + extra Sugar - 1 tbsp Oil - 1 tsp Salt - 2 pinch Milk or Beaten Egg to Brush Sesame Seeds

Method :

Steps To Make The Homemade Bun : First to activate the yeast, take a 1/4 cup of lukewarm water (105F to 115F). Stir in the teaspoon of sugar till its dissolved. (Image 1) Add in the active dry yeast, stir vigorously until the yeast dissolved somewhat. (Image 2 and 3) Cover and set aside for 10 to 15mins, if the yeast has become foamy, it is ready to use. (Image 4)

To make the bun dough, combine the flour with salt and remaining sugar in a mixing bowl. (Image 5) Then add the yeast mixture and knead into soft dough with required water. (Image 6 and 7) Cover the dough with a wet muslin cloth and set in a warm place for about 30mins or till its double in volume. (Image 8 and 9)

Then press the dough to remove the air, add the oil and knead again. Divide the dough into 3 equal parts and flat into circle for about 1" thickness, then arrange the dough on the greased baking dish. (Image 9 and 10) Again cover the dough with a wet muslin cloth and set in a warm place till its double in volume. (Image 11) Brush the milk or beaten egg on top and sprinkle the sesame seeds. (Image 12 and 13) Bake in the pre-heated oven at 200 degree Celsius for 15mins (+ or -) and ready.

Serving Suggestion : Serve the bun with butter jam or patties.

Author: Kalai's Cooking Recipes