Recipe :
Easy Homemade Mixed Fruits Jam | How To Make Your Own Jam At Home
Prep Time: 10 minutes
Cook time: 40 minutes
Recipe Category: Jam
Yield: 500 gm + |
Apple Paste - 1 cup
Banana Paste - 1 cup
Orange Juice - 1 cup
Strawberry Paste - 1 cup
Black Grape Juice - 1 cup
Papaya Paste - 1 cup
Sugar - 3 cups
Citric Acid - 1/4 tsp |
Steps To Make The Homemade Mixed Fruits Jam :
- In a heavy bottom kadhai \ pan, mix all the fruits and sugar together. (Image 1)
- Then heat and stirring frequently, also skim off any scum that comes to the surface. (Image 2)
- When the fruits mixer starts boiling, add in the citric acid and mix well.
- Then turn the heat between medium and low flame, cook for 30 to 35 minutes, stirring frequently so that it doesn't burn. (Image 3)
- Once the jam begins to thick, sticky and bubbling like lava, it is ready. (Image 4)
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- Test the jam consistency by dropping a little jam in the water, if the jam is not dissolved means it is ready, if the jam is dissolved in the water, then it is not reached the correct consistency.
- To store, Cool the jam slightly, transfer to sterilized jars and then leave to cool completely.
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| Serving Suggestion : Serve with the bread slices or chapati |
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