Fish Puttu

Recipe : How to Make Sheela Meen Puttu | Easy Barracuda Fish Puttu Recipe! Prep Time: 5 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Fish Serves: 2 persons

Ingredients :

Sura \ Vanjaram \ Sheela Meen - 250 gm (shark, seer fish or barracuda fish) Turmeric Powder - 1/2 tsp Garlic - 1 tbsp Shallots - 1/4 cup Green Chilli - 1 no (finely chopped) Curry Leaves - 1 stk Roasted Cumin seeds and Pepper Powder - 1 tbsp Grated Coconut - 1/4 cup Coriander Leaves - 2 tbsp Oil - 2 tbsp Salt to Taste.

Method :

Steps To Make The Fish Puttu : Boil 2cups of water with turmeric powder and salt, add in the fish pieces and cook for 3mins, take out the fish pieces and allow to cool little, then de-bone the fishes and shred into small pieces, keep aside. (Image 1) To make to the fish puttu, heat oil in a kadhai \ pan, saute the garlic, then add the shallots, green chilli and curry leaves, saute till the shallots turn light brown colour. (Image 2) Add the prepared shredded fish and required salt, and saute for 2mins over simmer. (Image 3) Sprinkle the cumin seeds and pepper powder, mix well. (Image 4) Add the coconut and again mix well and remove from the flame. (Image 5) Finally add the coriander leaves, mix well and ready to serve. (Image 6)

Serving Suggestion : Serve hot with the Fish Curry and Rasam.

Author: Kalai's Cooking Recipes