1 Mar 2015

Fish Puttu

fish puttu
Recipe :

How to Make Sheela Meen Puttu | Easy Barracuda Fish Puttu Recipe!

Prep Time: 5 minutes
Cook time: 15 minutes
Recipe Cuisine: Indian
Recipe Category: Fish
Serves: 2 persons

Ingredients :

fish puttu
Sura \ Vanjaram \ Sheela Meen - 250 gm (shark, seer fish or barracuda fish)
Turmeric Powder - 1/2 tsp
Garlic - 1 tbsp
Shallots - 1/4 cup
Green Chilli - 1 no (finely chopped)
Curry Leaves - 1 stk
Roasted Cumin seeds and Pepper Powder - 1 tbsp
Grated Coconut - 1/4 cup
Coriander Leaves - 2 tbsp
Oil - 2 tbsp
Salt to Taste.

Method :
fish puttu

Steps To Make The Fish Puttu :

  • Boil 2cups of water with turmeric powder and salt, add in the fish pieces and cook for 3mins, take out the fish pieces and allow to cool little, then de-bone the fishes and shred into small pieces, keep aside. (Image 1)
  • To make to the fish puttu, heat oil in a kadhai \ pan, saute the garlic, then add the shallots, green chilli and curry leaves, saute till the shallots turn light brown colour. (Image 2)
  • Add the prepared shredded fish and required salt, and saute for 2mins over simmer. (Image 3)
  • Sprinkle the cumin seeds and pepper powder, mix well. (Image 4)
  • Add the coconut and again mix well and remove from the flame. (Image 5)
  • Finally add the coriander leaves, mix well and ready to serve. (Image 6)
fish puttu
Serving Suggestion : Serve hot with the Fish Curry and Rasam.

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