13 Mar 2015

Seer Fish Fingers

Recipe :

Easy Fried Seer Fish Fingers | Tasty Vanjaram Meen Varuval Recipe

Prep Time: 30 minutes
Cook time: 15 minutes
Recipe Cuisine: Indian
Recipe Category: Starter, Side Dish
Serves: 3 persons

Ingredients :

Seer Fish \ Vanjaram Meen Fingers - 250 gm
Garlic Powder - 1/2 tsp
Pepper Powder - 1/2 tsp
Cornflour - 2 tbsp
Lemon Juice - 1/2 no
Egg White - 1 no
Red Chilli Powder - 1/2 tsp
Bread Crumbs - 1/2 cup
Oil for deep fry
Salt to Taste.

Method :

Steps To Make The Seer Fish \ Vanjaram Meen Fingers :

  • To marinate, mix the cornflour with the garlic powder, pepper powder, egg white, lemon juice and required salt in to paste and marinate the fish fingers for 30minutes. (Image 1 and 2)
  • Separately mix the bread crumbs, red chilli powder and little salt and keep aside. (Image 3)
  • Roll the marinated fish fingers on the breadcrumbs mixture and press gently to cover all sides. (Image 4)
  • Deep fry in the hot oil til golden brown colour, drain the excess oil and place them on a kitchen towel to absorb the excess oil and ready to serve. (Image 5)
Serving Suggestion : Serve hot with with Fish Dum Biryani

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