Seer Fish Fingers

Recipe : Easy Fried Seer Fish Fingers | Tasty Vanjaram Meen Varuval Recipe Prep Time: 30 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Starter, Side Dish Serves: 3 persons

Ingredients :

Seer Fish \ Vanjaram Meen Fingers - 250 gm Garlic Powder - 1/2 tsp Pepper Powder - 1/2 tsp Cornflour - 2 tbsp Lemon Juice - 1/2 no Egg White - 1 no Red Chilli Powder - 1/2 tsp Bread Crumbs - 1/2 cup Oil for deep fry Salt to Taste.

Method :

Steps To Make The Seer Fish \ Vanjaram Meen Fingers : To marinate, mix the cornflour with the garlic powder, pepper powder, egg white, lemon juice and required salt in to paste and marinate the fish fingers for 30minutes. (Image 1 and 2) Separately mix the bread crumbs, red chilli powder and little salt and keep aside. (Image 3) Roll the marinated fish fingers on the breadcrumbs mixture and press gently to cover all sides. (Image 4)

Deep fry in the hot oil til golden brown colour, drain the excess oil and place them on a kitchen towel to absorb the excess oil and ready to serve. (Image 5)

Serving Suggestion : Serve hot with with Fish Dum Biryani

Author: Kalai's Cooking Recipes