Recipe : Manathakkali Kai Kara Puli Kuzhambu | Hot And Sour Tamarind Curry Prep Time: 10 minutes Cook time: 25 minutes Recipe Cuisine: South Indian Recipe Category: Curry Serves: 5 persons

Ingredients :

Manathakkali Kai - 1/2 cup Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Shallots - 1/2 cup Garlic - 1/4 cup Curry Leaves - 2 stk Tomato - 1 no (chopped) Green Chilli - 2 no Red Chilli Powder - 2 tsp Coriander Seeds Powder - 2 tsp Turmeric Powder - 1/4 tsp Coconut Paste - 1/4 cup Tamarind Water - 1 cup (2" ball size) Gingelly Oil - 3 tbsp Salt to Taste.

Method :

Steps To Make The Manathakkali Kai Kaara Puli Kuzhambu : Heat the oil in a utensil, temper the mustard seeds and urad dal, after splutter add in the shallots, garlic, manathakkali kai and curry leaves, saute till the shallots turns light brown color. (Image 1) Add in the tomato and green chilli, cook till the tomato turns tender. (Image 2) Stir in the red chilli powder, coriander seeds powder and turmeric powder until its raw smell leaves. (Image 3) Add in the coconut paste and mix well. (Image 4) Add in the tamarind water and a cup of water, mix well and bring to boil. (Image 5) Cover and cook for about 10 to 15mins over simmer or until the oil is separate from the curry. (Image 6) And the manathakkali kai kaara puli kuzhambu is ready to serve.

Serving Suggestion : Serve hot with the Manathakkali Keerai Poriyal and Appalam

Published: May 23, 2015

By Kalais