Recipe :
How To Make Super Easy Refreshing Carrot Sarbath | Summer Special
Prep Time: under 10 minutes
Cook time: No Cook
Recipe Cuisine: Indian
Recipe Category: Juice
Serves: 4 persons |
Large Carrot - 2 no (chopped)
Ginger - 1" long
Lemon Juice - 1 tbsp (+ or -)
Sarbath Extract - 1 tbsp
Sugar - required
Water - 4 cups |
Steps To Make The Carrot Sarbath :
- Grind the carrot and ginger into fine paste with required water. (Image 1 and 2)
- Then strain the carrot mixture juice into a mixing bowl. Stir in the lemon juice, sarbath extract, sugar and water. (Image 3 and 4)
- Serve chilled.
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2 comments:
I tried this receipe yesterday. It was superb. Will be trying the puli paanagam today.
Hi Shami mam, thank u very much for ur response. Its very easy as well as tasty. Puli panakam is a natural body cooler and equivalent to glucose too.. must try and share with us mam.
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Thank U.
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