Recipe : Masala Chapathi And Simple Coleslaw Recipe | Spicy Chapathi Rolls Prep Time: 30 minutes Cook time: under 10 minutes Recipe Category: Chapathi Yield: 4 no

Ingredients :

For Masala Chapathi : Wheat Flour | Atta | Gothumai Maavu - 1 and 1/2 cups Green Chili Paste - 2 tsp Garlic Powder - 1 tsp Cumin Seeds Powder - 1 tsp Pepper Powder - 1 tsp Garam Masala - 1 tsp Dry Mango Powder - 1 tsp Butter - 2 tbsp Curd - required Coriander Leaves - 2 tbsp (finely chopped) Oil - required Salt to Taste.

For Coleslaw : Carrot - 1/4 cup (julienne) Capsicum - 1/2 no (julienne) Iceberg Lettuce - 3 leaves Walnut - 2 tbsp Raisins - 2 tbsp Cheese - 2 tbsp (chopped) Mayonnaise - 3 to 4 tbsp

Method :

Steps To Make The Masala Chapathi : To make the masala chapathi dough, combine the flour with the remaining ingredients except the curd and oil, mix all together, then add required curd and knead into soft dough. (Image 1 and 2) Rest the dough for about thirty minutes.

Then divide the prepared dough into four or five parts. (Image 3) Roll out the each dough part into circle. (Image 4) Cook on hot tawa with required oil until the brown spots appear on both sides. (Image 5) Do the same for the remaining dough.

Steps To Make The Simple Coleslaw : Immerse the iceberg lettuce in the ice water for an minute and then break into small pieces. (Image 6) To make the coleslaw, in a mixing bowl, combine the iceberg lettuce, carrot, capsicum, walnuts, raisins, cheese and required mayonnaise, mix well. (Image 7 and 8)

To make the masala chapathi roll, place some prepared coleslaw in the center, roll and serve. (Image 9 and 10)

Serving Suggestion: Serve hot with the Chicken Tandoori | Kebab. Page: Collection Of Breakfast | Tiffins Recipes.

By Kalais