Recipe : Mysore Pak | Homemade Ghee Mysore Paku | Deepavali Special Recipe Prep Time: 10 minutes Cook time: under 15 minutes Recipe Cuisine: South Indian Recipe Category: Mysore Pak, Sweet Yield: 18 t0 20 pieces

Ingredients :

Kadalai Maavu | Besan Flour - 3\4 cup Sugar - 1 cup Ghee - 1 cup Oil - 2 tbsp Salt - 1 pinch

Method :

Steps To Make The Mysore Pak: In a mixing bowl, mix the kadalai maavu, salt and hot oil without lumps. (Image 1 and 2) Then sieve the flour mixture and keep aside. (Image 3)

Heat the ghee separately. (Image 4) To make the sugar syrup, heat the sugar and 1\4 cup of water in a heavy bottom kadhai and cook till one-string consistency. (Image 5 and 6)

Once the sugar syrup reached the one-string consistency, add in the prepared kadalai maavu little by little and mix continuously without lumps over simmer. (Image 7) Then add the hot ghee to the flour mixture and stir continuously. (Image 8) Cook till the mixture becomes frothy and the also ghee separates from the mixture. (Image 9)

Then transfer the mixture on the greased aluminum tray, cool the mixture little and cut into desired shape. (Image 10 and 11) Ready to serve.

Page: Collection Of Diwali Recipes, Collection Of Sweet Recipes, Collection Of Snack Recipes.

By Kalais