Recipe : Creamy Cashew Cauliflower Veg Gravy | Easy Pookosu Munthiri Gravy Prep Time: 10 minutes Cook time: 25 minutes Recipe Cuisine: Indian Recipe Category: Veg Gravy Serves: 4 persons

About The Recipe: Creamy Cashew nuts Cauliflower Vegetarian Gravy | Pookosu Munthiri Gravy recipe with simple ingredients, easy step by step images and instructions. Follow the recipe as below...

Ingredients :

Cauliflower | Pookosu - 1 small no Turmeric Powder - 1\4 tsp Pepper - 1 tsp Cloves - 2 no + 2 no Cinnamon Stick - 1" + 1" long Fennel Seeds - 1 tsp Shallots | Sambar Onion - 10 to 12 no Green Chili - 2 no Cashews - 1\4 cup Crushed Ginger Garlic - 1 tsp Coriander Leaves - 2 tbsp Oil - 1 tablespoon + 2 tablespoon Salt to Taste.

Method :

Steps To Make The Creamy Cashew Cauliflower Veg Gravy | Pookosu Munthiri Gravy: First, boil 2 cups of water with turmeric powder and some salt, then immerse the cauliflower for about 5mins and keep aside. (Image 1) To make the gravy, dry roast the pepper, 2 cloves, 1" cinnamon stick and fennel seeds, keep aside to cool. (Image 2) Then heat a tablespoon of oil, add in the shallots and green chili, saute until the shallots turns light brown colour. (Image 3) Add in the cashews, saute for few seconds and cool them completely. (Image 4) Grind the roasted spices into powder, add in the shallots-cashews mixture and grind into fine powder with required water, keep aside. (Image 5, 6 and 7)

Heat remaining oil in a same kadhai, roast the remaining cloves and cinnamon stick. Add in the ginger garlic paste and stir for few seconds. (Image 8) Add in the ground shallots-cashews mixture and stir for few seconds. (Image 9) Add one and half cup of water and required salt, bring to boil. (Image 10) Add the cauliflower, cover and cook for about 10 minutes over medium flame, by stirring frequently. (Image 11) Finally add the coriander leaves, mix gently and ready to serve.

Serving Suggestion: Serve the creamy cashew cauliflower gravy with the chapathi or dosai. Page: Collection Of Veg Gravy Recipes, Collection Of Breakfast | Tiffin Recipes, Home Page.

By Kalais