Recipe : Nellikkai Saadam Recipe | Amla Rice | Simple Healthy Lunch Recipe Prep Time: 5 minutes Cook time: 5 minutes Recipe Cuisine: South Indian Recipe Category: Lunch Serves: 2 persons

About The Recipe: Healthy Lunch Recipe - Nellikkai Saadam | Amla Rice | Indian Gooseberry Rice recipe is made with simple ingredients, with step by step images and instruction. Follow the recipe as below...

Ingredients :

Large Nellikkai | Amla - 2 no Mustard Seeds - 1\4 tsp Urad Dal - 1 tbsp Kadalai Paruppu | Bengal Gram - 1 tbsp Dry Red Chili - 3 no Asafoetida - 1\4 tsp Curry Leaves - 2 stk Gingelly Oil - 2 tbsp Salt - to taste Cooked Rice - 2 to 3 cups.

Method :

Steps To Make The Nellikkai Sadam | Amla Rice: Preparation, wash and finely grate the nellikkai, keep aside. (Image 1) To make the nellikkai sadam, heat the oil in a kadhai and temper the mustard seeds. (Image 2) After splutter, add in the urad dal, bengal gram and dry red chili, saute until the dal turns golden colour. (Image 3) Add in the asafoetida and curry leaves, stir for few seconds. (Image 4)

Add in the grated nellikkai, mix well and cook for about an minute with required salt. (Image 5 and 6) Finally add in the cooked rice, mix altogether and ready to serve. (Image 7 and 8)

Serving Suggestion: Serve the nellikkai sadam | amla rice with the potota poriyal. Page: Collection Of Rice Varieties, Collection Of Side Dishes, Home Page.

By Kalais