Recipe : Butterbeans Brinji | Easy Butterbeans Coconut Milk Briyani RecipePrep Time: 10 minutesCook time: under 15 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Serves: 2 persons |
About the Recipe:Butterbeans Brinji | Briyani Recipe is made with coconut milk | thengai pal, spices and simple ingredients, in a easy pressure cooking method, along with easy step by step images and ingredients. Follow the recipe as below... |
Ingredients : |
Butterbeans - 1 cup Basmathi Rice - 1 and 1\2 cup Cinnamon Stick - 2" long Cloves - 5 no Cardamon - 3 nos Star Anise - 1 no Bay Leaves - 2 no Fennel Seeds - 1 tsp Onion - 1 no (thinly sliced) Curry Leaves - 2 stk Crushed Ginger Garlic - 1 tbsp Tomato - 2 no Green Chili - 3 nos Red Chili Powder - 1 tsp Turmeric Powder - 1\4 tsp Coriander Leaves - 1\4 cup Mint Leaves - 1\4 cup Coconut Milk - 1 cup Ghee - 2 tbsp Oil - 1 tbsp Salt to Taste. |
Method : |
Steps To Make The Butterbeans Brinji | Briyani :
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Serving Suggestion: Serve the butter beans brinji | briyani with the onion raita and mushroom 65. Page: Collection Of Veg Brinji | Briyani, Home Page. |
By Kalais |
22 May 2016
Butterbeans Brinji | Easy Butterbeans Coconut Milk Briyani Recipe
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2 comments:
Should the butter beans be cooked before adding the rice ?
Hi unknown, use fresh butter beans (uncooked) only. Try and share with us.. Also subscribe into our YouTube Channel for more recipes..
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