Recipe : Chinese Chicken Egg Drop Soup | Tasty Chicken Keema Egg Drop Soup Prep Time: 5 minutes Cook time: 15 to 20 minutes Recipe Cuisine: Chinese Recipe Category: Soup Serves: 2 persons

About The Recipe: Chinese chicken egg drop soup | Kozhi kari and muttai soup recipe is made from the chicken keema, egg whites, soy sauce and simple ingredients. Along with easy step by step images and instructions. Follow the recipe as below...

Ingredients :

Chicken Keema - 100 gm Garlic - 1 tsp (finely chopped) Soy Sauce - 1 tbsp Cornflour - 1 tbsp Egg Whites - 2 no Lemon Juice or Vinegar - 1 tsp Pepper Powder - 1 tsp (+ or -) Butter - 1 tbsp Salt to Taste.

Method :

Steps To Make The Chinese Chicken Egg Drop Soup: To make the soup, heat the butter in a kadhai and add the garlic, saute until its raw smell leaves. (Image 1) Add 3 and 1\2 cups of water, mix well and bring to boil. Add the chicken keema and required salt, cook for about 5minutes. (Image 2 and 3) Then add the soy sauce and cook for an minute. (Image 4)

Separately mix the corn flour with some water. Then add the corn flour water into the boiling soup mixture, mix well and cook for about two minutes. (Image 5)   Now spoon the egg white (one by one spoon) into boiling soup mixture and cook until the egg cooks fully. (Image 6 and 7)

Finally add the lemon juice and pepper powder, mix well and ready to serve. (Image 8 and 9)

Serving Suggestion: Serve the chicken egg drop soup with toasted bread. Page: Collection Of Chicken Recipes, Home Page.

By Kalais