Recipe : Manathakkali Keerai Soup | Greens Soup | Manathakkali Keerai Soup Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Soup Serves: 2 persons

About The Recipe: Manathakkali Keerai Soup | Greens Soup recipe is made from the fresh keerai and simple ingredients, along with step by step images and instructions. Follow the recipe as below...

Ingredients :

Mananthakkali Keerai - 1 cup Garlic - 3 cloves (crushed) Shallots | Sambar Onion - 12 no (chopped) Small Tomato - 1 no (chopped) Pepper Powder - 1\2 tsp Cumin Seeds Powder - 1\2 tsp Ghee - 1 tbsp Salt to Taste.

Method :

Steps To Make The Manathakkali Keerai Soup: Heat the ghee in a kadhai and stir in the garlic. (Image 1) Add in the shallots and saute for an minute. (Image 2) Add the manathakkali keerai and saute for an minute. (Image 3) Add the tomato and required salt, saute for an minute. (Image 4)

Add 3 cups of water, mix well and bring to boil. (Image 5) Cook for about 5minutes over medium flame. Finally add the pepper powder and cumin seeds powder, mix well and ready to serve. (Image 6 and 7)

Serving Suggestion: Serve the manathakkali keerai soup hot.

By Kalais