Recipe : Vanjaram Meen Varuval | Fried Seer Fish Fillets | Simple Fish Fry Prep Time: 30 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Fish Fry Serves: 2 to 3 persons

About The Recipe:

Vanjaram Meen Varuval | Fried Seer Fish Fillets recipe is made with the egg white and simple masala, easy step by step images and instructions. Follow the recipe as below...

Ingredients :

Vanjaram Meen | Seer Fish Fillet - 250 gm (bone less)

Red Chili Powder - 1 tsp

Pepper Powder - 1\4 tsp

Cumin Seeds Powder - 1\2 tsp

Onion Powder - 1\2 tsp ( Onion Paste - 1 tsp)

Turmeric Powder - 1\4 tsp

Cornflour - 1 tbsp

Egg White - 1 no

Salt to Taste

Oil for fry.

Method :

Steps To Make The Fried Fish Fillet: To marinate, mix the red chili powder, pepper powder, cumin seeds powder, onion powder, turmeric powder and required salt in a mixing bowl. (Image 1) Add the fish pieces, mix well and marinate for half an hour. (Image 2) Then add the egg white and cornflour, mix well. (Image 3 and 4) Deep fry or shallow fry in the hot oil, cook over medium flame until golden brown colour and serve.(Image 5 and 6)

Serving Suggestion: Serve the vanjaram meen varuval with the vanjaram meen kuzhambu and rasam. Page: Collection Of Fish Recipes, Home Page, Index Page.

By Kalais