About The Recipe:

2017 Varagu Arisi Uppu Kozhukattai | Kodo Millet Steamed Salt Kozhukattai recipe - Usual uppu kozhukattai with the twist of varagu arisi. Uppu kozhukattai usually make by most of people in south India. Made with simple ingredients, along with easy step by step images and instructions. Similarly you can also try with other siru thaniyam like thinai, kuthiraivali or mixed millet. Follow the recipe as below...

YouTube - Varagu Arisi Uppu Kozhukattai

Homemade Varagu Arisi Maavu | Kodo Millet Flour - Soak 1 cup of varagu arisi for one hour, drain the water well, while damp, grind into powder, then dry roast the flour, sieve the flour and use.

Recipe : Varagu Arisi Uppu Kozhukattai | Kodo Millet Steamed Salt Kozhukattai Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Kozhukattai Yield: 20 to 22 nos

Ingredients :

Oil - 1 tbsp

Mustard Seeds | Kadugu - 1\2 tsp

Urad Dal | Ulundu - 1 tbsp

Bengal Gram | Kadalai Paruppu - 1 tbsp

Dry Red Chili - 2 no

Coconut - 1\2 cup (grated)

Varagu Arisi - 2 cup

Salt - as required

Method :

Heat 2 cups of water with required salt (approx 1\2 tsp), cook until the salt dissolves and keep aside.

To make the varagu uppu kozhukattai dough, heat the oil in a kadhai, temper the mustard seeds, after splutter add the urad dal, bengal gram and dry red chili, saute until golden colour. Add the coconut and saute until it turns golden colour. Add the varagu arisi maavu and mix well. Add the salted water, mix well without lumps and cook until dough consistency.

Cool the kozhukattai dough little and divide into 20 to 22 equal parts.

Steam in the idli pan for 15mins over medium flame and ready for prayer.

Notes: Use rock salt. You can steam in pressure cooker pan without whistle.

Step By Step Images:

Heat 2 cups of water in a pan with required rock salt (approx 1\2 tsp), cook until the salt dissolves completely in the water and keep aside. To make the varagu uppu kozhukattai dough, heat the oil in a kadhai and temper the mustard seeds.

After splutter add the urad dal, bengal gram and dry red chili, saute until golden colour. Then add the coconut.

Saute until it turns golden colour. Add the varagu arisi maavu and mix well.

Add the salted water, mix well without lumps and cook until dough consistency.

Cool the kozhukattai dough little and divide into 20 to 22 equal parts. Steam in a idli pan for 15mins over medium flame and the varagu uppu kozhukattai's are ready.

Page: Vinayakar Chaturthi Recipes Variation: Similarly you can try with thinai, kuthiraivali or mixed millets. If you like this recipe: You will like this uppu kozhukattai | salt kozhukattai recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais