2 Sep 2016

Uppu Kozhukattai | Steamed Salt Kozhukattai | Vinayagar Chaturthi


Uppu Kozhukattai
Recipe :

Uppu Kozhukattai | Steamed Salt Kozhukattai | Vinayagar Chaturthi

Prep Time: 10 minutes
Cook time: 15 minutes
Recipe Cuisine: South Indian
Recipe Category: Snack, Kozhukattai
Yield: 15 nos

About The Recipe:


2016 Vinayagar Chaturthi | Pillaiyar Chaturthi | Ganesh Chaturthi Special Recipe - Uppu Kozhukattai | Salt Kozhukattai, This kozhukattai is commonly make by most of peoples in south India for chatuthi. It made with simple ingredients only and easily can make by all. Now lets see how to make this uppu kozhukattai | salt kozhukattai with easy step by step images and instructions. Follow below...


Ingredients :

uppu kozhukattai
Mustard Seeds - 1\4 tsp
Ulunthu | Urad Dal - 1 tbsp
Kadalai Paruppu | Bengal Gram 1 tbsp
Dry Red Chili - 1 no (finely chopped)
Grated Coconut - 1\4 cup
Pachai Arisi Maavu | Raw Rice Flour - 1 cup
Oil - 1 tbsp
Salt to Taste.
Method :
uppu kozhukattai

Steps To Make The Uppu Kozhukattai | Salt Kozhukattai Recipe:

To make the kozhukattai dough, heat the oil in a kadhai and temper the mustard seeds. After splutter add the urad dal, bengal gram and dry red chili, saute till golden colour. Then add the coconut, stir well for few seconds and keep aside.
uppu kozhukattai
Separately heat a cup of water with required salt (no need to boil). Add the rice flour into the tempered ingredients and mix well. Then add the required salted water and knead into soft dough.
uppu kozhukattai
Then make small balls out of the dough for about one and half inch ball size and keep aside. To steam the kozhukattai, boil two cups of water (or required water) in a idli pan, place the top plate and spread the wet cloth on the plate. Then arrange the kozhukattai, cover and cook for about 12 to 15mins over medium flame. Now the simple salt kozhukattai is ready for prayer.
uppu Kozhukattai
My Notes: You can also steam the kozhukattai similarly in the pressure cooker pan without whistle.
Serving Suggestion: Serve the uppu kozhukattai with the sweet kozhukattai.
Page: Collection Of Vinayagar Chaturthi Recipes.
Variation: To make it healthier, instead of raw rice, you can also red rice or any millet rice.
If you like this recipe: You will like this sprouted kelvaragu kozhukattai and sigappu airis kozhukattai recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook
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2 comments:

Unknown said...

Hello Kalai,

Nice to see your uppu kolzhukattai recipe. I would like to share this content in our Fan page https://www.facebook.com/srimuruganiodizedsalt/

Appreciate your approval for the same.

Regards,
Thambu Siva Subramanian
7373299777
thambu@ssvsalt.com
SSV SALT
Tuticorin.

KALAIS COOKING RECIPES said...

Hello Sir Thambu Siva Subramanian, I'm happily approve to share my Uppu Kozhukattai | Steamed Salt Kozhukattai recipe in your Facebook page. Thank you for your feedback and convey.