About The Recipe:

Tomato Chutney | Naattu Takkali Chutney | Country Tomato Chutney recipe - Specially I post this recipe to S.Maha mam 😃. I hope you will like this recipe. Also I will post the coriander chutney and coconut chutney later ya... This chutney is made with very simple available ingredients only. Its little tangy and hot. Just grind the chutney mixture, temper and saute, that's all. Within 15 minutes we can make. Follow the recipe as below with easy step by step instructions, images and video..

YouTube - Tomato Chutney | Takkali Chutney

Recipe : Tomato Chutney | Naattu Takkali Chutney | Country Tomato Chutney Prep Time: 5 minutes Cook time: 10 minutes Recipe Cuisine: Indian Recipe Category: Chutney Yield: 1 cup

Ingredients :

Country Tomato | Naattu Takkali - 4 nos (sliced)

Garlic - 7 to 8 nos

Dry Red Chilies - 2 no

Salt - as required

Oil - 2 tsp

Mustard Seeds - 1\4 tsp

Urad Dal - 1\4 tsp

Curry Leaves - 2 stk

Asafoetida - 1\4

Method :

Grind the tomatoes, garlic, dry red chilies and required salt into paste without water.

Heat the oil in a kadhai, temper the mustard seeds and urad dal, after splutter add the curry leaves and asafoetida, stir well the asafoetida for few seconds to avoid lumps.

Add the ground tomatoes mixture, cook over medium flame for about five minutes or until its raw smell leaves completely and reached chutney consistency. Also stir in between.

Notes: Use bright red colour tomatoes. At the beginning, chutney looks light colour, after thickening it will turns into bright red colour.

Step By Step Images:

Preparation, grind the tomatoes, garlic, dry red chilies and required salt into paste without water.

To make the chutney, heat the oil in a kadhai, temper the mustard seeds and urad dal, after splutter add the curry leaves and asafoetida, stir well the asafoetida for few seconds to avoid lumps.

Then add the ground tomatoes mixture and mix well.

Cook over medium flame for about five minutes or until its raw smell leaves completely and reached chutney consistency. Stir in between. Tomato chutney is ready.

Serving Suggestion: Goes well with idli and dosai. Page: Collection Of Chutney | Thuvaiyal Recipes. If you like this recipe: You will like this tomato mint chutney recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais