Tomato Mint Chutney | தக்காளி புதினா சட்னி | Thakkali Pudina Chutney

Ingredients :

Tomato - 4 no (chopped) Shallots - 1/2 cup Mint Leaves - 1 tbsp Dry Red Chili - 4 no Curry Leaves - 1 stk Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Oil - 2 tsp Salt to Taste.

Method :
 

Steps To Make Tomato Mint Chutney : Temper mustard seeds and urad dal in hot oil, after splutter add curry leaves and dry red chili, saute for few seconds. (Image 1) Add in shallots and saute til light brown colour. (Image 2) Add in tomato and cook for about 2 to 3min in simmer. (Image 3) Finally add mint leaves and required salt, saute for few seconds and remove from the flame. (Image 4)

Allow to cool them completely. (Image 5) Grind into fine paste and ready to serve. (Image 6 and 7)

Serving Suggestion : Serve with Idly or Dosai.