About The Recipe:

NO Unnecessary Chemicals, NO Additives & NO Preservatives 100 % Pure Coconut Oil From Fresh Coconut Milk - For Skin Hair And Cooking Usually coconut oil is extracted from the mature coconut. But we can also make from the fresh coconut milk. It has strong fragrance and taste. It is very simple and don't need any special machine to make, but little bit time consuming. Uses - Good moisturizer, can help in controlling dandruff and preventing acne.Also a great remedy for mouth ulcers. Now lets see how to make coconut oil at home with easy step by step instructions, images and YouTube video.

YouTube - Homemade Coconut Oil YouTube Link - https://youtu.be/2sB0zfaip6w

Recipe : How To Make Coconut Oil At Home | Homemade Coconut Oil From Coconut Milk Prep Time: 10 minutes + refrigerate overnight Cook time: 15 to 20 minutes Recipe Cuisine: Indian Recipe Category: DIY, Homemade Yield: approx 1\3 cup

Ingredients :

One Large Coconut flesh \ White Part

Water - 2 cups + 2 cups

Method :

To make the coconut milk, grind the coconut flesh with two cups of water. Using thin cloth, extract the coconut milk by squeezing it with your hands. Keep a bowl under the cloth to collect the coconut milk. Then again grind the coconut flesh with the remaining two cups of water and extract the coconut milk. Discard the solids.

Refrigerate the coconut milk for about twelve hours or overnight.

The next day, coconut cream will floats on top. Using ladle, take out the floating cream and place in a iron kadhai (can also use brass urali (vessel) or thick bottom pan)

Heat the kadhai over low-medium flame. Keep stirring it frequently to avoid burning. When the mixture turns brownish and the oil is separated, turn off the flame.

Let it cool down.

Then using thin cloth or strainer, collect the oil. That's all.

Store in a airtight bottle up to six to eight months.

Notes: Use fresh coconut milk. Keep stirring frequently to avoid burning.

Step By Step Images:

To make the coconut milk, grind the coconut flesh with two cups of water. Using thin cloth, extract the coconut milk by squeezing it with your hands. Keep a bowl under the cloth to collect the coconut milk. Then again grind the coconut flesh with the remaining two cups of water and extract the coconut milk. Discard the solids. Refrigerate the coconut milk for about twelve hours or overnight.

The next day, coconut cream will floats on top. Using ladle, take out the floating cream and place in a iron kadhai (can also use brass or thick bottom pan)

Heat the kadhai over low-medium flame.

Keep stirring it frequently to avoid burning. When the mixture turns brownish and the oil is separated, turn off the flame. Let it cool down.

Then using thin cloth or strainer, collect the oil. That's all.

Page: Collection Of Basic Recipes. If you like this recipe: You will like this simple aleovera juice recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais