About The Recipe:

Nei Appam | Rice Appam | Kuzhi Paniyaram | Arisi Appam Recipe | South Indian Traditional Cuisine | Delicious Snack Nei appam is one of the most naivedyam for karthigai deepam, navarathiri, krishna jayanthi and many more festivals. Its made with the main ingredient of raw rice, along with jaggery and coconut. Instead of jaggery we can also use palm sugar or brown sugar. Blog Page: Collection Of Sweet Recipes & Collection Of Snack Recipes Youtube Playlist - Sweets & Snacks It also perfect to have delicious evening snack especially while raining. Follow the recipe with YouTube video, step by step instructions and images...

YouTube - Nei Appam | Kuzhi Paniyaram YouTube Link - https://youtu.be/ywYNP4UnAM0

Recipe : Nei Appam | Rice Appam | Kuzhi Paniyaram | Arisi Appam Recipe Prep Time: 10 minutes + 2 hrs soaking time Cook time: 10 minutes Recipe Cuisine: South Indian Recipe Category: Snack Serves: 2 persons

Ingredients :

Pachai Arisi | Raw Rice - 1 cup

Coconut - 1\4 cup (chopped

Cardamoms - 2 nos

Salt - generous pinch

Powdered Jaggery | Nattu Sakkarai - 3\4 cup

Cooking Soda - generous pinch

Method :

Wash and soak the raw rice for about two hours. Then drain the water.

Grind the soaked raw rice, coconut, cardamoms and salt into fine paste with approximately quarter cup of water.

Add in the jaggery and again grind into fine paste.

Transfer the batter in to a bowl, mix the cooking soda and the appam batter is ready.

Heat the paniyaram pan until hot. Add some ghee in the each moulds. Fill 3\4th appam batter in each moulds.

Cook on both sides until golden brown colour. Remove the appam from the moulds and place it in a paper towel to drain the excess ghee.

Now the Appam is ready to serving.

Notes: Instead of jaggery, we can also use normal sugar, brown sugar or palm sugar.

Step By Step Images:

Wash and soak the raw rice for about two hours. Then drain the water. Grind the soaked raw rice, coconut, cardamoms and salt into fine paste with approximately quarter cup of water.

Add in the jaggery and again grind into fine paste. Now the appam batter is ready.

Transfer the batter in to a bowl, mix the cooking soda and the appam batter is ready.

Heat the paniyaram pan until hot. Add some ghee in the each moulds. Fill 3\4th appam batter in each moulds.

Cook on both sides until golden brown colour. Remove the appam from the moulds and ready to serving.

Serving Suggestion: Serve with the butter murukku. Page: Collection Of Sweet Recipes & Collection Of Snack Recipes Variation: We can also try with the millets. If you like this recipe: You will like this kuthiraivali sweet paniyaram recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais