Village Style Viral Fish Curry | Manchatti Viral Meen Kuzhambu

About The Recipe:

Village Style Viral Fish Curry Cooked In A Clay Pot | Manchatti Viral Meen Kuzhambu | Murrel Fish Curry Recipe One of the traditional south Indian cuisine, No need to saute the onion, tomato and any thing. Just grind the masala, mix with the spices and tamarind water, heat up and cook with fishes that's all. One of the easiest and simple fish curry cooking method, made with less oil. I used clay pot for authentic touch. This viral fish curry goes well with the omam \ ajwain fish fry and rasam. It will also goes well with the dosai and idly. Page - Collection Of Fish Recipes like curry, fry, fingers, puttu and many more. Let see how to make the village style viral fish curry with easy step by step instructions, images and YouTube video.

YouTube - Viral Fish Curry    YouTube Link - https://youtu.be/o_Mtx3znETM

Recipe : Village Style Viral Fish Curry | Viral Meen Kuzhambu Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: Tamilnadu Recipe Category: Fish Curry Serves: 3 to 4 persons

Ingredients :

Coconut - 1\4 cup

Cumin Seeds - 1 tsp

Sambar Onion - 15 nos

Garlic - 7 cloves

Tomato - 1 no

Tamarind Water - 1 cup (1 & 1\2 inch ball size)

Red Chilli Powder - 1 & 1\2 tsps

Turmeric Powder - 1\4 tsp

Required Salt

Green Chillies - 2 no (cut into 2 to 3 pieces)

Curry Leaves - 2 to 3 sticks

Viral Fish Pieces - 1\2 kg

Sesame Oil - 2 tbsps

Method :

First grind the coconut and cumin seeds into paste, keep aside.

Then grind the sambar onion, garlic and tomato into slightly coarsely paste, keep aside.

In a clay vessel, add the ground coconut mixture, ground onion mixture, tamarind water, red chili powder, turmeric powder, green chilies, curry leaves and required salt. Mix all.

Curry mixture should not be too thick, so adjust the water consistency as required.

Heat up the curry mixture, bring to boil and cook for about five to seven minutes to remove its raw smell.

Add in the viral fish pieces and immerse them in the curry.

Bring to boil and then add the sesame oil.

Cover and cook for about three minutes over medium flame.

That's all and serve hot.

Notes: Adjust the spiciness as per your taste.

Step By Step Images:

Grind the coconut and cumin seeds into paste.

grind the sambar onion, garlic and tomato into coarsely paste.

In a clay vessel, add the ground coconut mixture, ground onion mixture, tamarind water, red chili powder, turmeric powder, green chilies, curry leaves and required salt.

Mix all well.

It should not be too thick, so adjust the water consistency as required.

Heat up and bring to boil.

Cook for about five to seven minutes to remove the masalas raw smell.

Add in the viral fish pieces.

Immerse them in the curry and bring to boil.

then add the sesame oil.

Cover and cook for about three minutes over medium flame.

That's all and serve hot.

Serving Suggestion:  Goes well with the ajwain fish fry and rasam. Page:  Collection Of Fish Recipes. Variation:  Similarly try with other fishes like vanjaram, vavval or koduva. If you like this recipe: You will like this chettinadu karapodi fish curry recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais