Instant Aval Varagu Dosai without fermentation | Puli Kara Dosa | Breakfast | Tiffin Recipe

About The Recipe:

Instant Aval Varagu Dosai | Puli Kara Dosa without fermentation Instant dosa with easy step by step images, instruction and YouTube video. Made with the main ingredients of poha, varagu \ koda flour and rice flour. Best alternative for our traditional dosa. Its little bit sour and spicy, simple coconut chutney will goes well for this. Follow the recipe as below..

YouTube - Instant Aval Varagu Dosai Link - https://youtu.be/F8LY105mnog

Step By Step Images:

First, in a bowl, add poha, dry red chilli and tamarind piece. Add in the required water and let it soak for about fifteen mins or until cool down.

Grind the soaked ingredient and fennel seeds

In to smooth batter with required water.

Transfer the batter into a mixing bowl, add the rice flour, kodo flour and salt to taste.

Mix by adding water little by little as required. Batter should be runny consistency, so that while we pour the batter, it should spread by itself.

Heat the tawa, take a laddle full of batter, pour it first int the outer circle, then pour to fill in the center (like rava dosa). Cook over medium-high flame. Drizzle some oil.

When the edges turn brownish colour, flip and cook further.

Serve hot.

Recipe : Instant Aval Varagu Dosai | Puli Kaara Dosa | Breakfast | Tiffin Recipe Prep Time: 15 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Tiffin, Dinner, Dosa Yield: 3 nos

Ingredients :

Aval | Poha - 1\2 cup

Dry Red Chili - 1no

Tamarind - 1\4 inch ball size piece

Fennel Seeds - 1\4 tsp

Rice Flour - 1\4 cup

Varagu Flour \ Kodo Flour - 1\4 cup

Salt

Water

Oil

Method :

First, in a bowl, add poha, dry red chilli and tamarind piece. Add in the required water and let it soak for about fifteen mins or until cool down.

Grind the soaked ingredient and fennel seeds into smooth batter with required water.

Transfer the batter into a mixing bowl, add rice flour, kodo flour and salt to taste, mix by adding water little by little as required. Batter should be runny consistency, so that while we pour the batter, it should spread by itself.

Heat the tawa, take a laddle full of batter, pour it first int the outer circle, then pour to fill in the center (like rava dosa). Cook over medium-high flame. Drizzle some oil.

When the edges turn brownish colour, flip and cook further.

Serve hot.

Serving Suggestion:  Goes well with coconut chutney. Page:  Collection Of Breakfast Recipes. Variation:  Similarly with other millets. If you like this recipe: You will like this kambu roti recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais