24 Apr 2018

Kambu Apple Roti With Dates And Nuts | Pearl Millet Roti

kambu

About The Recipe:


Kambi Apple Roti | Pearl Millet Apple Fruit Roti | Bajra Roti | Siru Thaniyam Special - Healthy breakfast roti made with apple, dates, cashews, raisins and flavored with cardamom. Follow the recipe with step by step instructions, images and video.

YouTube - Kambu Apple Roti



Recipe :

Kambu Apple Roti With Dates And Nuts | Pearl Millet Roti


Prep Time: 10 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Breakfast
Yield: 4 roti's

Ingredients :

Kambu Maavu | Bajra | Pearl Millet Flour - 1 cup
Apple - 1\4 cup (grated)
Ghee - 1 tsp
Salt - generous pinch
Water - required
Black Dates - 2 tbsp (chopped)
Cashews - 2 tbsp (chopped)
Raisins - 2 tbsp (chopped)
Cardamom Powder - 1 tsp
Ghee - required
Method :
To make the kambu roti dough, In a mixing bowl, add the kambu flour, grated apple, ghee and pinch of salt. Mix well altogether. Then add required water and make very soft dough. Rest ten minutes.
Then mix the dates, cashews, raisins and cardamom powder. Divide the dough into four parts.
To make the kambu roti, heat the iron tawa, take one part of dough, put it in the tawa center, using fingers, spread into circle for about half inch thickness. Cook on both sides with required ghee, over lower flame. Serve hot.
Notes: Make soft dough to spread the roti easily. Cook over low flame to cook evenly. For more sweetness, can also add jaggery syrup or sugar.

Step By Step Images:

kambu
To make the kambu roti dough, In a mixing bowl, add the kambu flour, grated apple, ghee and pinch of salt. Mix well altogether.
kambu
Then add required water and make very soft dough. Rest at least ten minutes. Then add the dates, cashews, raisins and cardamom powder, mix well.
kambi
If the dough turns hard, add required water and make soft dough. Divide the dough into 4 parts. To make the kambu roti, take one part of dough, put it in the tawa center, using fingers, spread into circle for about half inch thickness.
kambu
Cook on both sides with required ghee, over lower flame. Serve hot.
kambu
Serving Suggestion: Serve with honey.
Page: Collection Of Kambu Recipes.
Variation: Similarly can also make with wheat flour.
If you like this recipe: You will like this kambu keerai adai recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook
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